Parmesan Crusted Chicken Sheet Pan Dinner for Busy Weeknights
Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together and clean up is a breeze. Crispy roasted potatoes, garlic green beans and juicy, parmesan crusted chicken is a meal everyone will be begging for!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Ingredients
- 1 1/2 lb chicken breast (about 3-4 pieces), approx. 1 inch thick
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/3 cup grated parmesan
- 1/3 cup breadcrumbs, Italian or plain (add 1 tsp Italian seasoning if using plain)
- 1/2 teaspoon cracked pepper
- 1/2 – 3/4 teaspoon sea salt
- 2 lb red potatoes, cut into bite-sized pieces
- 1 – 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan
- Salt and pepper to taste
- 1 lb fresh green beans, ends trimmed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon parmesan (optional)
- Salt and pepper to taste
Instructions
1. Preheat oven to 425°F.
2. Line a sheet pan with parchment paper or spray with cooking oil.
3. In a medium bowl, toss all ingredients for the potatoes and stir to coat. Spread potatoes on 1/3 of the sheet pan and bake for 10-15 minutes.
4. While potatoes cook, toss all chicken ingredients in the same bowl and coat the chicken well.
5. Remove sheet pan from oven and add chicken to another section of the pan.
6. Toss together the green beans with their ingredients and add them to the remaining space on the pan.
7. Bake for about 25 minutes, or until chicken reaches an internal temperature of 165°F.
8. Optional: For extra crispy potatoes, broil on high for 4-5 minutes.
9. Remove from oven and let cool a few minutes before serving. Enjoy!
Notes
Chicken thickness may vary cook time—thicker pieces may need additional minutes in the oven.
Use a rack on your sheet pan for crispier chicken bottoms, allowing moisture to drip below.
Season to taste with salt and pepper; adjust at the end if needed.
Try adding 1/2 – 1 teaspoon of Italian seasoning or oregano to chicken and potatoes for extra flavor.
Feel free to swap in other veggies like asparagus or zucchini.