Parmesan Chopped Salad Recipe: Easy, Zesty, and Totally Addictive
A fresh and light Parmesan chopped salad with crisp romaine, zesty lemon dressing, and savory shaved cheese—perfect for a quick lunch or side dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 to 2 hearts of romaine lettuce, chopped
- 2 shallots, thinly sliced
- 2 lemons, zested and juiced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red chili pepper flakes (optional)
- 1 cup finely grated parmesan cheese
Instructions
1. Chop the romaine lettuce, rinse thoroughly, and dry well using a salad spinner or paper towels.
2. In a large bowl, combine the lettuce, sliced shallots, parmesan cheese, and lemon zest.
3. In a small jar or bowl, whisk together olive oil, lemon juice, salt, black pepper, and red pepper flakes if using.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately and enjoy.
Notes
Drying the lettuce thoroughly helps the dressing cling better.
Use freshly grated parmesan for the best flavor and texture.
Adjust lemon juice and olive oil to taste for a brighter or richer dressing.
Add grilled chicken or shrimp to make it a complete meal.
Find it online: https://cookingwithramsay.com/parmesan-chopped-salad/