One-Pot Taco Spaghetti Bake Recipe | Easy + Cheesy Meal
A cheesy, spicy, one-pot taco spaghetti bake perfect for an easy and flavorful family dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 4 tbsp taco seasoning
- 1 lb ground beef
- 2/3 cup cheddar cheese, shredded
- 1/2 small yellow onion, chopped
- 10 oz can Rotel tomatoes (do NOT drain)
- 8 oz spaghetti noodles, uncooked
- 2 tbsp olive oil
- 3 cups water
- 1/3 cup chopped cilantro
Instructions
1. Chop onion into small pieces. Set aside.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and cook 5–7 minutes, breaking it up until browned. Drain excess grease.
3. Add chopped onion to skillet. Cook 2–3 minutes until soft.
4. Sprinkle taco seasoning over beef and onions. Stir well to coat, about 30 seconds.
5. Add Rotel tomatoes (with juice) and water. Stir to combine.
6. Break spaghetti noodles in half and add to skillet, pushing down to cover with liquid. Cover and simmer on medium-low 10–12 minutes, stirring occasionally, until pasta is al dente.
7. Preheat oven to 350°F (175°C). Sprinkle cheddar cheese evenly over top. Transfer skillet to oven and bake 15–20 minutes until cheese is bubbly and golden.
8. Remove from oven with mitts. Sprinkle cilantro on top. Rest 5 minutes before serving.
Notes
You can substitute ground turkey or chicken for a lighter option.
Add a dash of hot sauce or chopped jalapeños for extra heat.
This dish is perfect for meal prep and reheats well.
Find it online: https://cookingwithramsay.com/one-pot-taco-spaghetti-bake/