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One Pot Gnocchi Chicken Pot Pie (Easy & Creamy Dinner)

One Pot Gnocchi Chicken Pot Pie in rustic bowl
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Chicken Pot Pie filling meets Chicken & Dumplings in One Pot Gnocchi Chicken Pot Pie! This ultra comforting recipe cooks in one pot in under 30 minutes.

Ingredients

Scale
  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large or 2 small ribs celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • homemade seasoned salt and pepper
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon poultry seasoning
  • pinch dried thyme
  • 3 Tablespoons gluten free flour, or AP flour if not GF
  • 2 cups chicken stock or broth
  • 1 cup milk, any kind (I use unsweetened almond milk)
  • 12 oz package gluten free gnocchi
  • 1-1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

1. Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in pan then add carrots, mushrooms, celery, and shallots/onions. Saute until the mushrooms release their liquid and the liquid has evaporated, 3-4 minutes. Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.

2. Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.

3. Sprinkle flour over vegetables then stir to coat and cook for 1 minute.

4. Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high.

5. Bring mixture to a simmer, stirring occasionally, then add gnocchi and stir to combine.

6. Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes.

7. Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary.

8. Ladle into bowls then serve.

Notes

I like Delallo Gluten Free Gnocchi.

Some brands of gnocchi — especially if they’re not gluten free — are sold in 16oz packages, versus the 12oz called for in this recipe. Increase the amount of broth and/or milk if using a 16oz box of gnocchi.

Find it online: https://cookingwithramsay.com/one-pot-gnocchi-chicken-pot-pie/