One Pot Creamy Spinach Tomato Tortellini for Busy Weeknights
This creamy spinach tomato tortellini recipe is a quick, comforting Italian dish perfect for busy weeknights. Combining fresh tortellini, a rich tomato cream sauce, and vibrant spinach, this meal is as satisfying as it is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 Servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
Ingredients
- 12 ounces fresh cheese-filled tortellini
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 medium onion diced
- 1 can (14.5 ounces) crushed or diced tomatoes
- 1 cup heavy cream or cream cheese
- 4 cups fresh spinach loosely packed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- ¼ cup grated Parmesan or Pecorino Romano cheese
- Fresh basil for garnish optional
- Optional additions:
- Protein: Grilled chicken, shrimp, or Italian sausage
- Alternative Greens: Kale or arugula
Instructions
1. Heat a large skillet or pot over medium heat. Add olive oil and sauté minced garlic and diced onion until fragrant and translucent.
2. Stir in crushed or diced tomatoes and cook for 5 minutes to blend the flavors.
3. Add heavy cream or cream cheese, stirring until the sauce is smooth and creamy.
4. Add the fresh tortellini directly into the sauce, along with a splash of water or broth. Simmer until the tortellini is cooked through and tender (typically 3-5 minutes).
5. Stir in fresh spinach and let it wilt into the sauce. This should only take 1-2 minutes.
6. Add salt, pepper, Italian seasoning, and red pepper flakes for a hint of spice. Stir to combine.
7. Plate the tortellini and top with grated Parmesan or Pecorino Romano cheese. Add fresh basil for an extra pop of flavor.
Notes
For a heartier meal, add grilled chicken, shrimp, or cooked Italian sausage.
Swap spinach for kale or arugula if desired.
Use cream cheese for a tangier, thicker sauce alternative.
Great for meal prep—store in airtight containers for up to 3 days.