One-Pot Creamy Spicy Cajun Sausage Pasta: The Ultimate Weeknight Hero
A rich and comforting one-pot Cajun pasta loaded with smoky sausage, tender penne, and a creamy, spicy sauce—perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Ingredients
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add sliced sausage, diced onion, and bell pepper, and sauté for 5–7 minutes until browned and softened.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper, then bring to a boil.
5. Stir in uncooked penne pasta, reduce heat, and simmer for 10–12 minutes until pasta is tender, stirring occasionally.
6. Remove from heat and stir in grated Parmesan cheese until melted and creamy.
7. Serve warm, garnished with additional Parmesan if desired.
Notes
Adjust Cajun seasoning to control the spice level.
Use andouille sausage for a more authentic Cajun flavor.
Stir occasionally while simmering to prevent pasta from sticking.
Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth or cream.