Old Fashioned Goulash: A Hearty Skillet Classic That Hits Home
Old Fashioned Goulash is the ultimate comfort food that combines savory ground beef, vibrant bell peppers, and hearty elbow macaroni in a rich tomato sauce. This nostalgic dish is not only easy to make but also perfect for sharing with loved ones on chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (red or green)
- 2 cans (14.5 oz) diced tomatoes with juice
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onions and minced garlic to the skillet; sauté until onions are translucent.
3. Stir in chopped bell peppers and spices (paprika, oregano, basil, salt, and pepper). Cook until peppers are slightly softened.
4. Pour in diced tomatoes with juice and beef broth; stir to combine and bring to a gentle simmer.
5. Add elbow macaroni; cover and cook for 10–12 minutes until pasta is tender, stirring occasionally.
6. If desired, sprinkle shredded cheese on top during the last few minutes of cooking to melt before serving.
Notes
Top with shredded cheese for extra richness and serve with crusty bread or a side salad for a complete meal. This dish reheats well and is great for leftovers.
Find it online: https://cookingwithramsay.com/old-fashioned-goulash/