Oatmeal Cream Pies Recipe That’s Better Than Store-Bought
Easy homemade Oatmeal Cream Pies bring back childhood memories in every bite. They’re made with a delicious blend of quick oats, molasses, cinnamon, and marshmallow fluff!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 cookie sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies:
- 1/2 cup butter, softened
- 1 1/4 cup coconut sugar
- 1 egg
- 2 tbsp molasses
- 1 tsp vanilla
- 1 1/3 cup all purpose flour
- 1 1/2 cup quick oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Filling:
- 1/2 cup butter, softened
- 1 cup marshmallow fluff
- 2/3 cup powdered sugar
Instructions
1. Preheat oven to 350F and line baking sheets with parchment paper.
2. In a large bowl, beat butter and coconut sugar until combined. Add in egg and beat until creamy. Then mix in molasses and vanilla.
3. In a separate bowl, mix together flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Slowly add dry ingredients to wet ingredients and mix until well combined.
5. Using about 2 tbsp dough, roll into balls and flatten slightly before baking. Bake for 9-10 minutes and then let cool completely before filling.
6. While cookies are cooling, use a hand mixer to blend together butter and marshmallow fluff. Slowly add in powdered sugar until creamy, scraping down sides as needed.
7. Add 1-2 tbsp filling to half of cookies and press other half of cookie tops down to make a sandwich.
8. Enjoy!
Notes
Store leftover Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Find it online: https://cookingwithramsay.com/oatmeal-cream-pies/