My Favorite Detox Salad Recipe | Quick, Tasty & Healthy Pick
My FAVORITE Detox Salad that is healthy and loaded with fresh veggies like brussels sprouts, broccoli, kale and cabbage all drizzled with a lemony ginger dressing!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups kale
- 2 cups broccoli florets
- 2 cups brussels sprouts, roughly chopped
- 2 cups red cabbage, roughly chopped
- 1 cup carrots, roughly chopped
- 1/2 cup fresh parsley
- 1/2 cup almonds
- 1 to 2 tablespoons sunflower seeds
- For the dressing:
- 3 tablespoons olive oil
- 1/2 cup lemon juice, or juice of two lemons
- 1 tablespoon fresh ginger, peeled and grated
- 3 teaspoons Dijon mustard
- 2 teaspoons honey, or maple syrup
- 1/4 teaspoon salt
Instructions
1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
2. Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a mason jar and use as needed. Enjoy!
Notes
This salad makes a large batch that’s perfect for meal prep and stays fresh in the fridge for several days. The lemony ginger dressing adds a bright, zesty flavor that complements the crunch of the raw veggies.
Find it online: https://cookingwithramsay.com/my-favorite-detox-salad/