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Mozzarella Chicken Bake – Easy Cheesy Dinner Recipe

Mozzarella Chicken Bake hot from the oven

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If you’re looking for a delicious, comforting meal that’s easy to prepare, look no further than Cheesy Mozzarella Chicken Bake. This dish combines tender chicken breasts, rich tomato sauce, and gooey melted mozzarella cheese, creating a mouth-watering dinner that’s perfect for any night of the week.

Ingredients

Scale
  • 4 large chicken breasts, boneless skinless
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1.5 cups marinara sauce
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup shredded mozzarella

Instructions

1. Preheat oven to 375°F and move the rack to the middle position.

2. Season both sides of each piece of chicken with the garlic powder and salt & pepper.

3. Add the oil to a skillet over medium-high heat. Once the pan is hot, sear the chicken for 5 minutes per side. Add the chicken to a greased baking dish once both sides are seared.

4. Pour the marinara sauce over the chicken and use a spoon to spread it evenly over and around the chicken.

5. Sprinkle the parmesan over the chicken breasts, and then do the same with the mozzarella.

6. Bake, uncovered, for 20 minutes. If your chicken breasts are on the smaller side, bake for 15 minutes.

7. Broil the chicken for a few minutes until the cheese is lightly browned, watching it closely.

8. Let the chicken rest for 5 minutes prior to serving to ensure it’s juicy. Chicken is safe to eat at 165°F.

Notes

You can skip searing the chicken if you prefer. Just place the raw chicken breasts in the baking dish, season, and continue from step 4. Bake for at least 30 minutes or until the internal temperature reaches 165°F.

Timing depends on the size of the chicken breasts—use an instant-read thermometer for best results.

If using a large oven-safe skillet, you can skip transferring to a baking dish and finish the dish in the same pan.