Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Enjoy these delectable Steak Bites in Garlic Butter with Creamy Parmesan Sauce for a quick, savory meal full of flavor. Perfectly seared sirloin bites are tossed in rich garlic butter and finished with melted Parmesan cheese, making this dish ideal for an indulgent dinner or elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 bites
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
For the Steak:
- 1 pound Top Sirloin Steak – tender and flavorful; feel free to substitute with rib eye or tenderloin
- 1 teaspoon Salt – enhances the meat’s natural flavor; adjust according to taste
- 1 teaspoon Black Pepper – freshly ground for a zesty kick
For the Garlic Butter Sauce:
- 4 tablespoons Butter – use unsalted for more control
- 3 cloves Garlic – freshly minced
- ½ cup Parmesan Cheese – grated for easy melting
For Garnish:
- 2 tablespoons Fresh Parsley – chopped for a pop of color
Instructions
1. Bring the top sirloin steak to room temperature for about 10 minutes.
2. Heat a skillet over high heat and add the steak bites. Sear for 3–4 minutes until browned.
3. In the same skillet, add butter and minced garlic. Sauté for 1–2 minutes until fragrant, then add parmesan cheese.
4. Toss the seared steak bites in the garlic butter sauce until well-coated.
5. Plate immediately, garnishing with chopped parsley.
Notes
These bites adapt to any occasion, making them perfect for both quick dinners and fancy appetizers. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to retain texture and flavor.