Mexican Albondigas Soup Recipe – Cozy, Flavorful, and Easy to Make
Discover the ultimate comfort food in this traditional Mexican Albondigas Soup. This hearty dish features tender meatballs simmered in a flavorful broth, along with a medley of fresh vegetables for a satisfying and nourishing meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 1 lb ground beef
- 1/2 cup cooked rice
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 cups beef or chicken broth
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 zucchini, sliced
- 2 tbsp chopped cilantro
Instructions
1. In a large bowl, combine the ground beef, rice, onion, garlic, cumin, oregano, chili powder, salt, and pepper. Mix well and form into small meatballs.
2. In a large pot, bring the broth to a boil over high heat. Reduce heat to medium-low and gently add the meatballs. Simmer for 15-20 minutes, until the meatballs are cooked through.
3. Add the carrots, potatoes, and zucchini to the pot. Simmer for an additional 10-15 minutes, until the vegetables are tender.
4. Stir in the chopped cilantro and adjust seasoning as needed.
5. Serve hot, garnished with extra cilantro and lime wedges if desired.
Notes
For a spicier soup, add a diced jalapeño or serrano pepper along with the vegetables. You can also use ground turkey or chicken in place of the beef for a leaner option.
Find it online: https://cookingwithramsay.com/mexican-albondigas-soup-recipe/