Simple Mediterranean Spinach Feta Mozzarella Quesadilla for Busy Weeknights
A Mediterranean-inspired quesadilla filled with spinach, feta, and mozzarella cheese, cooked until crispy and golden for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 flour or corn tortillas
- 2 cups spinach, roughly chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil or butter
- Salt to taste
- Black pepper to taste
- Optional: Fresh basil or oregano
Instructions
1. Wash and roughly chop the spinach, then combine it in a bowl with feta cheese, mozzarella cheese, olive oil, salt, and pepper.
2. Heat a skillet over medium heat.
3. Place one tortilla in the skillet and spread half of the spinach and cheese mixture evenly on top.
4. Place another tortilla over the filling and cook for 3–4 minutes until the bottom is golden brown and crispy.
5. Carefully flip the quesadilla and cook the other side for another 3–4 minutes until the cheese is melted and the tortilla is golden.
6. Remove from the skillet, slice into wedges, and serve warm.
Notes
Add fresh herbs like basil or oregano for extra Mediterranean flavor.
You can use either flour or corn tortillas depending on preference.
Serve with tzatziki, hummus, or a simple yogurt dip for extra flavor.