Mediterranean Sheet Pan Shrimp Recipe (Easy & Fast)
Mediterranean Sheet Pan Shrimp is filled with succulent shrimp and tender veggies, allowing you to experience all the vibrant flavors of the Mediterranean in every single bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Mediterranean
Ingredients
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 1 small zucchini, cut into half moons
- 1 cup cherry tomatoes
- 12 ounce jar artichoke hearts, halved
- 1/3 red onion, sliced
- 1/3 cup olives (such as Kalamata or black olives)
- 1/4 cup feta cheese, crumbled
- 2 1/2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
Instructions
1. Preheat oven to 425°F.
2. Add the shrimp, zucchini, red onion, artichoke hearts, tomatoes, and olives to a large mixing bowl.
3. Pour the olive oil over the top, then sprinkle the garlic salt, smoked paprika, pepper, and oregano over everything.
4. Mix until well combined, making sure all ingredients are coated in the olive oil and spices.
5. Spread the mixture onto a sheet pan that’s been lightly greased with olive oil.
6. Bake for 8 minutes on the upper 1/3 rack of your oven.
7. Increase oven temperature to 450°F and roast for another 3-5 minutes, or until shrimp are pink and cooked through.
8. Remove from oven and sprinkle crumbled feta cheese over the top before serving.
Notes
Serve with warm pita bread, rice, or couscous for a complete meal.
Add kalamata olives or capers for a more intense Mediterranean flavor.
Do not overcook the shrimp—remove promptly once they turn pink and opaque.
Find it online: https://cookingwithramsay.com/mediterranean-sheet-pan-shrimp/