Mediterranean Chicken Pasta Salad: Easy Secrets for a Healthy Dinner
Mediterranean Chicken Pasta Salad is a colorful and refreshing dish packed with tender chicken, crisp vegetables, briny olives, and creamy feta tossed with olive oil. Perfect for meal prep, light lunches, or summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
- 2 cups cooked and diced chicken breast
- 8 ounces penne or rotini pasta
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese crumbles
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
1. Cook the seasoned chicken in olive oil over medium heat until golden brown and cooked through. Let it rest before dicing.
2. Bring a large pot of water to a boil. Add salt if desired and cook pasta according to package instructions until al dente. Drain without rinsing.
3. Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
4. In a large mixing bowl, combine cooked pasta, diced chicken, chopped vegetables, feta cheese crumbles, and olives.
5. Drizzle with extra virgin olive oil and toss gently to combine all ingredients evenly.
6. Season with salt and pepper as needed. Chill for at least 30 minutes before serving for best flavor.
Notes
For extra flavor, add a squeeze of fresh lemon juice or a sprinkle of dried oregano.
This salad can be made a day ahead and stored in the refrigerator in an airtight container.
Substitute grilled shrimp for chicken for a seafood variation.
Find it online: https://cookingwithramsay.com/mediterranean-chicken-pasta-salad/