Meatball and Mashed Potato Bake: Easy Comfort Food Dinner
When it comes to comfort food, it doesn’t get much better than a hearty and delicious Meatball and Mashed Potato Bake. This one-dish wonder combines juicy meatballs, creamy mashed potatoes, melted cheese, and savory brown gravy into a cozy meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb frozen or homemade meatballs, fully cooked
- 4 cups mashed potatoes (freshly made or leftovers)
- 1½ cups brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Chopped parsley or green onions (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Spread mashed potatoes evenly in the bottom of the baking dish. Season with salt and pepper if needed.
3. Place cooked meatballs evenly over the mashed potatoes.
4. Drizzle brown gravy over the meatballs and potatoes, covering everything.
5. Sprinkle shredded cheese evenly on top.
6. Bake uncovered for 20–25 minutes or until heated through and cheese is melted and bubbly.
7. Top with chopped parsley or green onions if desired. Serve hot.
Notes
Try Different Meatballs: Use Italian-style, Swedish, or spicy meatballs for a flavor twist.
Experiment with Cheese: Parmesan, Gruyère, or a cheese blend make delicious alternatives.
Add Vegetables: Mix in roasted broccoli, cauliflower, or mushrooms for extra nutrition and heartiness.
Make Ahead: Assemble ahead of time and refrigerate. Bake when ready to serve.
Find it online: https://cookingwithramsay.com/meatball-and-mashed-potato-bake/