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Maple Pecan & Pumpkin Cheesecake Trifle (The Ultimate Fall Dessert)

Maple Pecan & Pumpkin Cheesecake Trifle in glass bowl

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This festive dessert combines the warm flavors of pumpkin spice and rich maple pecan cheesecake for a delicious, layered trifle perfect for the holidays!

Ingredients

Scale

For the Pumpkin Spice Cake:

  • 1 box of pumpkin spice cake mix (or homemade recipe)
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

For the Maple Pecan Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 1/2 cups heavy cream (for whipping)

For the Toppings:

  • 1/2 cup candied pecans
  • Extra maple syrup for drizzling
  • Whipped cream (for layering)

Instructions

1. Preheat the oven to 350°F (175°C). Prepare the pumpkin spice cake according to the box instructions or your favorite homemade recipe. Allow the cake to cool completely, then cut it into cubes for layering.

2. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar, maple syrup, and vanilla extract, mixing until creamy. Fold in the chopped pecans.

3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the maple pecan cheesecake mixture to create a light and fluffy filling.

4. In a large trifle dish or individual serving glasses, layer the cubed pumpkin spice cake, followed by a layer of the maple pecan cheesecake filling, and then a layer of whipped cream. Repeat the layers until the dish is full, finishing with a layer of whipped cream on top.

5. Top the trifle with candied pecans and drizzle with extra maple syrup. Serve immediately or refrigerate for up to 4 hours to allow the flavors to meld.

Notes

Allow the trifle to chill for a bit to let the flavors blend.

This dessert can be made a day in advance—just hold off on adding the candied pecans until serving for best crunch.

Serve in individual glasses for a fun and elegant presentation at parties.

Use homemade or store-bought candied pecans depending on preference and time.