Low Carb Beef and Pepper Cheesy Bake – Quick, Cheesy, Family Favorite
A hearty and cheesy low-carb beef and pepper bake perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Bake
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Stir in the sliced red and green bell peppers, salt, black pepper, and Italian seasoning. Cook for another 5 minutes until the peppers are slightly tender.
5. Divide the beef and pepper mixture evenly into two individual-sized aluminum foil pans.
6. Top each pan with an even layer of shredded cheddar and mozzarella cheese.
7. Place the pans on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
Notes
This dish is great for meal prep—simply cover and refrigerate leftovers for up to 3 days.
Use pre-shredded cheese for quicker prep time.
Feel free to substitute other bell pepper colors or use a Mexican cheese blend for variation.