Louisiana BBQ Shrimp Recipe: Fast, Flavorful, and Satisfying
Enjoy the essence of New Orleans with this Louisiana BBQ Shrimp, a dish that’s sure to bring a touch of Mardi Gras to your dinner table. Whether as a special weekend treat or a festive gathering, this shrimp recipe delivers a spectacular taste experience that’s as enjoyable to eat as it is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun, Creole
Ingredients
- 2 pounds raw shrimp, peeled and deveined
- 1 cup unsalted butter
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Baguette slices for serving
Instructions
1. In a large skillet over medium heat, melt the butter.
2. Stir in garlic, lemon juice, Worcestershire sauce, paprika, oregano, thyme, cayenne, salt, and pepper. Bring to a simmer.
3. Add shrimp to the skillet, cooking until pink and cooked through, about 5-7 minutes, turning occasionally.
4. Remove from heat, sprinkle with chopped parsley.
5. Serve hot with slices of baguette to soak up the delicious sauce.
Notes
This dish is best served immediately while hot and flavorful.
Use fresh Gulf shrimp for a more authentic Louisiana flavor.
Adjust cayenne pepper to taste depending on your spice preference.
Find it online: https://cookingwithramsay.com/louisiana-bbq-shrimp/