Loaded Baked Potato Casserole Recipe: Creamy, Cheesy, and Easy!
Loaded Baked Potato Casserole takes all the comforting flavors of a classic loaded baked potato and turns them into a creamy, cheesy, bacon-packed casserole perfect for potlucks, holidays, or cozy family dinners. It’s nostalgic, hearty, and endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 3 lbs russet or Yukon Gold potatoes, peeled and cut into chunks
- ½ cup sour cream
- ½ cup softened cream cheese
- ½ cup milk (or heavy cream for richness)
- 4 tbsp butter
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup cooked bacon, crumbled (plus extra for topping)
- 3 green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- Optional: ¼ cup chopped chives
Instructions
1. Add potatoes to a large pot of salted water.
2. Bring to a boil and cook 15–18 minutes, until fork-tender.
3. Drain well.
4. Return potatoes to the pot.
5. Add butter, cream cheese, sour cream, milk, garlic powder, salt, and pepper.
6. Mash until smooth and creamy. Adjust consistency with extra milk if needed.
7. Stir in 1 cup cheddar cheese, bacon, and half of the green onions.
8. Spoon mixture into a greased 9×13-inch baking dish.
9. Top with remaining ½ cup cheddar cheese and additional bacon.
10. Bake at 350°F (175°C) for 25–30 minutes, until hot and cheese on top is melted and bubbly.
11. Garnish with remaining green onions and chives (if using).
12. Serve warm.
Notes
Make-ahead: Assemble up to 24 hours ahead and refrigerate; add 10–15 minutes to bake time.
Add protein: Mix in shredded chicken, diced ham, or ground beef to turn this into a full meal.
Cheese options: Try Monterey Jack or a cheddar blend for a different twist.
Toppings: Drizzle with ranch, extra bacon, or crispy fried onions before serving.
Lighter option: Substitute Greek yogurt for sour cream and reduce butter to 2 tablespoons.
Find it online: https://cookingwithramsay.com/loaded-baked-potato-casserole/