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Lemon Tiramisu: Refreshing & Creamy Italian Dessert

A refreshing Lemon Tiramisu garnished with lemon zest and mint.
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A refreshing twist on the classic Italian dessert, this Lemon Tiramisu layers delicate ladyfingers soaked in bright lemon syrup with a light and creamy mascarpone filling. It’s a citrusy, creamy dessert perfect for warm weather or elegant gatherings.

Ingredients

Scale

For the Lemon Syrup:

  • 1/2 cup freshly squeezed lemon juice (about 3 lemons)
  • 1/2 cup water
  • 1/3 cup granulated sugar

For the Mascarpone Cream:

  • 1 1/2 cups heavy whipping cream, cold
  • 1 cup mascarpone cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon zest

For Assembly:

  • 1 package (200–250 g) ladyfinger cookies (Savoiardi)
  • Extra lemon zest or candied lemon slices for garnish

Instructions

1. In a small saucepan over medium heat, combine lemon juice, water, and granulated sugar. Stir until the sugar fully dissolves. Remove from heat and let the lemon syrup cool completely.

2. In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.

3. In a separate bowl, beat the mascarpone cheese with the lemon zest until smooth and fluffy.

4. Gently fold the whipped cream into the mascarpone mixture, keeping the texture light and airy.

5. Briefly dip each ladyfinger into the cooled lemon syrup for about 1–2 seconds and arrange them in a layer in the bottom of a 9×9-inch dish or trifle bowl.

6. Spread half of the mascarpone cream mixture over the soaked ladyfingers.

7. Repeat with another layer of dipped ladyfingers and spread the remaining mascarpone cream on top.

8. Cover and refrigerate for at least 4–6 hours, preferably overnight, to allow the flavors to develop.

9. Before serving, garnish with fresh lemon zest, mint leaves, or candied lemon slices if desired.

Notes

Use freshly squeezed lemon juice and fresh zest for the brightest flavor.

Dip the ladyfingers quickly to prevent them from becoming soggy.

For an adult version, add 1 tablespoon of Limoncello to the lemon syrup or mascarpone mixture.

Chilling overnight improves both the flavor and texture of the dessert.

Find it online: https://cookingwithramsay.com/lemon-tiramisu/