Lemon Garlic Shrimp and Asparagus Recipe: Healthy, Fast, and Sensational
Lemon Garlic Shrimp and Asparagus is a quick, flavorful, and healthy dish perfect for any occasion. Ready in just 20 minutes, this low-carb recipe features tender shrimp, crisp asparagus, and a bright lemon garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 tablespoon butter (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons freshly chopped parsley, for garnish
Instructions
1. Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
2. Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.
3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
4. Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of olive oil. Add the asparagus and cook for 3–4 minutes until tender-crisp.
6. Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1–2 minutes to combine the flavors.
7. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.
Notes
Do not overcook the shrimp, as they can become rubbery.
For extra flavor, add a splash of white wine when cooking the asparagus.
Serve over rice, pasta, or zucchini noodles for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://cookingwithramsay.com/lemon-garlic-shrimp-and-asparagus/