Lemon Chicken Soup Recipe: Quick, Cozy & Delicious
A cozy and comforting Lemon Chicken Soup Recipe made with tender chicken, fresh lemon juice, rice or orzo, and a silky egg mixture for the perfect bright and soothing flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
For the Soup:
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
3 medium carrots, diced
2 celery stalks, diced
6 cups chicken broth (low sodium preferred)
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1/2 cup long-grain white rice or orzo pasta
2 large eggs
Juice of 2 lemons (about 1/4 cup)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
2. Stir in minced garlic and cook for 1 minute until fragrant.
3. Pour in chicken broth, bring to a boil, then add rice or orzo. Reduce heat and cook until tender, about 15 minutes.
4. Stir in shredded or diced chicken to warm through.
5. In a small bowl, whisk together eggs and lemon juice until well blended.
6. Ladle about 1 cup of hot broth into the egg-lemon mixture while whisking constantly to temper the eggs.
7. Slowly pour the egg mixture back into the soup, stirring constantly over low heat until slightly thickened. Do not boil.
8. Season with salt and freshly ground black pepper to taste.
9. Ladle into bowls, garnish with fresh parsley, and serve hot.
Notes
Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes
This recipe works with either rice or orzo pasta.
Use rotisserie chicken for convenience.
Do not boil the soup after adding the egg-lemon mixture to prevent curdling.
Focus keyword: Lemon Chicken Soup Recipe
Find it online: https://cookingwithramsay.com/lemon-chicken-soup-recipe/