Jiffy Corn Casserole That’s Sweet, Buttery, and Foolproof
This corn casserole with Jiffy mix bakes up so soft, sweet, fluffy and moist similar to a pudding or soufflé. You’ll only need 5 ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8.5 oz) Jiffy Cornbread Mix
- 1 (15 oz) can Whole Kernel Corn, drained
- 1 (15 oz) can Creamed Corn
- 1 cup Sour Cream
- 1/2 cup Butter, melted
- 1 Whole Egg
Instructions
1. Preheat oven to 350°F and grease an 8×8 baking pan.
2. Into a mixing bowl sift the Jiffy cornbread mix to remove any lumps.
3. Add corn, egg, sour cream, and melted butter. Mix well.
4. Pour batter into the greased baking pan.
5. Place into the oven and bake uncovered for 45-55 minutes until golden on the edges.
6. Remove from the oven and let cool for 30 minutes to an hour.
7. Cut into squares or spoon out onto plate. Top with butter and honey, if preferred. Enjoy.
Notes
Double the recipe to make enough to fit a 9×13 baking pan, that can easily serve about 8-12 guests as a side dish.
Popular add-ins: 1/2 cup to 1 cup shredded cheddar cheese, 4 oz can of green chilies, or 2 tablespoons of sugar or honey.
Find it online: https://cookingwithramsay.com/jiffy-corn-casserole/