Italian Penicillin Soup: A Cozy, Healing Bowl of Flavor
A comforting bowl of Italian Penicillin Soup filled with vibrant flavors and wholesome ingredients, perfect for chilly evenings or when feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups kale or spinach, chopped
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Optional: Any protein (like chicken or beans)
Instructions
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions, carrots, and celery. Sauté until they soften.
3. Stir in minced garlic and cook for another minute.
4. Pour in the chicken or vegetable broth and canned tomatoes. Bring to a simmer.
5. Stir in chopped kale or spinach and Italian seasoning. Season with salt and pepper.
6. Let it simmer for about 15 minutes or until the vegetables are cooked through.
7. Adjust seasoning to taste, and serve hot.
Notes
For vegan, use vegetable broth and omit animal proteins. Leftovers can be stored in an airtight container for up to 3 days.
Find it online: https://cookingwithramsay.com/italian-penicillin-soup/