Italian Pasta Salad: A Quick and Zesty 20-Minute Recipe
Italian pasta salad loaded with savory salami, fresh mozzarella, crisp vegetables, and herbs, all tossed in tangy Italian dressing. Quick to prepare and perfect for lunch, potlucks, or a flavorful side dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Lunch, Salad, Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
- 16 oz dried rotini pasta, cooked and cooled
- 10 oz hard salami, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 2 cups bell pepper, diced
- 8 oz fresh small mozzarella balls
- 2 oz Parmesan cheese, grated
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1 cup Italian dressing
- Salt to taste
- Black pepper to taste
Instructions
1. Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water, then allow to cool completely.
2. Add the cooled pasta to a large mixing bowl.
3. Add the diced salami, cherry tomatoes, black olives, red onion, bell pepper, mozzarella balls, Parmesan cheese, parsley, and basil.
4. Pour the Italian dressing over the mixture.
5. Gently toss everything together until well combined.
6. Season with salt and freshly ground black pepper to taste. Add additional dressing if needed.
7. Serve immediately or refrigerate until ready to serve.
Notes
This recipe can easily be doubled or tripled for larger gatherings.
It can be served immediately or chilled for deeper flavor.
Serve at room temperature for best texture and taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/italian-pasta-salad/