Irresistible Lemon Blueberry Cookies – Easy & Sensational Recipe
Lemon Blueberry Cookies are a refreshing treat that combines the tangy zest of lemon with juicy blueberries, resulting in soft, chewy cookies bursting with flavor. Easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add egg, lemon juice, and lemon zest to the butter mixture and mix until smooth.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Gently fold in the fresh blueberries.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, until edges are golden and centers are still soft.
9. Allow cookies to cool slightly on the baking sheet before serving or transferring to a wire rack.
Notes
For a twist, substitute blueberries with raspberries or strawberries.
Add white chocolate chips for extra sweetness.
Try almond extract instead of vanilla for a unique flavor variation.
Store cookies in an airtight container at room temperature for up to 5 days.