Irresistible Cheesecake Brownies: A Decadent 30-Minute Dessert
Irresistible Cheesecake Brownies combine rich, fudgy chocolate brownies with a smooth and creamy cheesecake swirl for a decadent dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 squares
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
BROWNIE BASE:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
CHEESECAKE LAYER:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
OPTIONAL ADDITIONS:
- 1 cup chocolate chips
- 1 cup chopped walnuts or pecans
- 1/2 cup peanut butter
Instructions
1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and granulated sugar until combined. Add eggs one at a time, mixing until smooth and glossy. Stir in vanilla extract.
3. Sift in cocoa powder and flour, then gently mix until just combined to maintain a fudgy texture.
4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and lump-free.
5. Pour half of the brownie batter into the prepared pan and spread evenly.
6. Spoon dollops of the cheesecake mixture over the brownie layer. Add remaining brownie batter on top.
7. Use a knife to gently swirl the brownie and cheesecake layers together.
8. Bake for 30 to 35 minutes, until a toothpick inserted comes out slightly moist but not wet.
9. Cool completely in the pan before slicing into 16 squares.
Notes
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Nutritional values are estimates and may vary depending on optional add-ins.
Find it online: https://cookingwithramsay.com/irresistible-cheesecake-brownies/