Hot Honey Tomato Burrata Dip – Easy & Irresistible
A warm, bubbling skillet of blistered cherry tomatoes swirled with silky burrata and drizzled with sweet heat from hot honey, perfect for scooping with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Roasted
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
- 3 cups cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons honey
- 1 ball burrata cheese, about 8 ounces
- 1/4 cup fresh basil leaves, torn
- Crusty bread or crostini, for serving
Instructions
1. Preheat the oven to 400°F (200°C) and position a rack in the center.
2. In an ovenproof skillet or baking dish, combine cherry tomatoes, olive oil, garlic, red pepper flakes, salt, and black pepper. Toss until evenly coated.
3. Spread the tomatoes into an even layer so they roast and blister uniformly.
4. Roast for 20 to 25 minutes, until the tomatoes burst and release their juices.
5. In a small saucepan over low heat, warm the honey with a pinch of extra red pepper flakes for 2 to 3 minutes to make hot honey.
6. Remove the skillet from the oven. Gently nestle the burrata in the center, drizzle with the hot honey, and scatter the torn basil over the top.
7. Serve immediately while warm with plenty of crusty bread for dipping.
Notes
Let the burrata sit at room temperature for 10 to 15 minutes before using so it softens beautifully.
Use a cast iron skillet for even roasting and a rustic table presentation.
Adjust the heat by increasing or reducing the red pepper flakes to taste.
Roast the tomatoes ahead, then reheat and finish with burrata and honey just before serving.
Find it online: https://cookingwithramsay.com/hot-honey-tomato-burrata-dip/