Hot Honey Ground Beef Bowls – Easy Dinner with Big Flavor
These Hot Honey Ground Beef Bowls are packed with protein, healthy fats, and fiber for an absolute powerhouse of a meal. A perfect balance of sweet, spicy, and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting, Stovetop
- Cuisine: American
Ingredients
- 1 1/2 lbs sweet potato (680 g), peeled and diced into ~1/4″ cubes
- Salt, pepper, and cinnamon to taste
- 1 lb 93/7 lean ground beef
- 1 tbsp tomato paste (16 g)
- 1 tbsp taco seasoning
- 2 cups 2% low fat cottage cheese (452 g)
- 4 small avocados (400 g)
- 2 tbsp hot honey (42 g)
Instructions
1. Preheat oven to 425°F and line a half baking sheet with parchment.
2. Add diced sweet potatoes to the sheet pan, lightly spray with cooking spray, and season with salt, pepper, and a little cinnamon. Bake for 30 minutes, flipping and seasoning again halfway through.
3. While the sweet potatoes are baking, heat a frying pan over medium-high heat. Add the ground beef and cook, breaking it into small pieces, until fully browned (about 5 minutes). Drain any excess liquid.
4. Add tomato paste, taco seasoning, and a splash of water to the beef. Stir and cook for 1-2 more minutes. Remove from heat.
5. Build your bowl by layering sweet potatoes, taco beef, cottage cheese, and avocado.
6. Drizzle each bowl with hot honey before serving.
7. Enjoy!
Notes
Each bowl contains approximately 2/3 cup beef (101g), 1 cup sweet potato (103g), 1/2 cup cottage cheese (113g), 1 small avocado (100g), and 1/2 tbsp hot honey (10g). These bowls are great for meal prep and can be customized with your favorite toppings like cilantro, lime, or hot sauce.
Find it online: https://cookingwithramsay.com/hot-honey-ground-beef-bowls/