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Honey Sriracha Salmon Bowls: The Ultimate 20-Minute Weeknight Dinner

Honey Sriracha Salmon Bowls with avocado and rice
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Honey Sriracha Salmon Bowls are the perfect balance of sweet and spicy, featuring tender salmon coated in a sticky honey sriracha glaze served over rice with fresh veggies. Ready in just 20 minutes, this easy dinner is flavorful, satisfying, and family-friendly.

Ingredients

Scale

For the Salmon:

  • 4 (4–6 ounce) salmon filets, cut into 1-inch cubes
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water

For the Bowls:

  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup edamame, cooked
  • ½ cup sriracha mayo
  • Red pepper flakes, for garnish
  • Sesame seeds, for garnish

Instructions

1. Cut the salmon into 1-inch cubes. Remove the skin if desired.

2. Whisk together soy sauce, honey, sriracha, minced garlic, and water in a large bowl to make the marinade.

3. Add the salmon cubes to the marinade and let marinate for at least 20 minutes, or up to 1 hour.

4. Heat a large skillet over medium-high heat with a splash of oil. Add the salmon pieces, reserving the remaining marinade.

5. Cook the salmon for 2–3 minutes per side until lightly crisp and cooked through.

6. Pour the reserved marinade into the skillet and cook until the sauce thickens and coats the salmon.

7. Assemble bowls with a base of cooked rice. Top with glazed salmon, avocado, cucumber, and edamame.

8. Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds before serving.

Notes

Feel free to swap or add vegetables such as broccoli, carrots, or spinach.

For air fryer method, cook marinated salmon (without extra sauce) at 400°F for 7–9 minutes until crispy and cooked through. Simmer the reserved marinade with ½ teaspoon cornstarch separately until thickened, then toss with cooked salmon.

To easily remove salmon skin, pour boiling water over the skin side and gently peel it off starting from one corner.

You can substitute brown rice or cauliflower rice for a different base option.

Find it online: https://cookingwithramsay.com/honey-sriracha-salmon-bowls/