Honey Sriracha Brussels Sprouts – Bold Sweet Spice on the Side
Caramelized Brussels sprouts glazed with a homemade honey sriracha sauce, offering a balance of sweet, spicy, and savory flavors. Topped with sesame seeds and green onions, this vibrant dish elevates traditional roasting into a showstopping side.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American Fusion
- Diet: Vegetarian
Ingredients
1 lb Brussels sprouts, halved
2 tbsp olive oil
2 tbsp honey
1 tbsp sriracha (adjust for spice)
1 tbsp soy sauce
1 clove garlic, minced
1 tsp rice vinegar
Scallions, chopped (garnish)
Sesame seeds (garnish)
Instructions
Preheat oven to 400°F (200°C)
Toss Brussels sprouts with olive oil and arrange on a baking sheet
Roast for 20 minutes until charred and tender
Combine honey, sriracha, soy sauce, garlic, and rice vinegar in a bowl
Drizzle sauce over roasted sprouts and roast 5-7 minutes more
Garnish with sesame seeds and green onions before serving
Notes
Use a wire rack over parchment paper for even browning
Adjust sriracha amount to taste
Store leftovers in an airtight container for 2-3 days
Substitute tamari for soy sauce if gluten-free
Find it online: https://cookingwithramsay.com/honey-sriracha-brussels-sprouts/