Honey Mustard Chicken Salad with Tender Grilled Layers and Zesty Flavor
A vibrant chicken salad with tender grilled thighs, crisp romaine, avocado, tomatoes, and a tangy golden honey mustard dressing. The sweet and smoky flavors create a balanced, satisfying meal perfect for lunch or dinner.
- Prep Time: 30
- Cook Time: 15
- Total Time: 45
- Yield: 4 servings
- Category: salads
- Method: Grilling
- Cuisine: American
Ingredients
4 skinless, boneless chicken thighs
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons yellow mustard
3 tablespoons honey
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
1 tablespoon olive oil
4 cups chopped romaine lettuce
1 large avocado, sliced
1 cup diced tomatoes
4 slices turkey ham
Instructions
Preheat grill to medium-high heat and brush with olive oil.
In a bowl, mix mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, and smoked paprika for the marinade.
Place chicken thighs in a resealable bag or shallow dish, pour 1/4 cup of the marinade over them, and refrigerate for 20-30 minutes.
Grill marinated chicken for 5-7 minutes per side until fully cooked. Let rest for 5 minutes before slicing.
In a large bowl, combine romaine lettuce, sliced avocado, and diced tomatoes.
Toss dressing ingredients (remaining marinade) in a small bowl.
Top salad with grilled chicken and turkey ham, then drizzle with dressing just before serving.
Notes
Substitute olive oil for the grilled chicken if not using a grill.
Remove turkey ham for a vegetarian version.
Use plant-based mayo and vegan chicken for a vegan adaptation.
Cover and refrigerate leftovers for up to 2 days.
Find it online: https://cookingwithramsay.com/honey-mustard-chicken-salad/