These flavorful Honey Glazed Salmon Bowls have just the right balance of sweet and savory, with a kick that can be adjusted to taste! Easy-to-make honey glazed salmon paired with brown rice, creamy avocado, and crunchy cucumber tossed in cilantro honey lime goodness. Top these bowls off with the best sauce drizzle for a healthy bowl recipe that can be made in just 30 minutes!
1. Preheat the oven to 425°F.
2. Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
3. Add the salmon in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for 2-3 minutes to crisp it up.
4. Meanwhile, whisk together all ingredients for the paprika mayo sauce and set aside.
5. In a bowl, combine avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
6. When the salmon is done, assemble your bowls with a base of brown rice.
7. Top with roasted salmon, cucumber-avocado mixture, and drizzle with paprika mayo sauce.
8. Serve immediately and enjoy!
You can substitute brown rice with white rice, quinoa, or cauliflower rice for different dietary preferences.
Adjust sriracha for preferred spice level.
To make dairy-free, use a dairy-free mayo alternative in the sauce.
Tamari makes this dish gluten-free, but check labels on other packaged ingredients to be sure.
Find it online: https://cookingwithramsay.com/honey-glazed-salmon-bowl/