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Honey Glazed Salmon Bowl – Fast, Healthy, and Packed with Flavor

Honey Glazed Salmon Bowl with avocado and paprika mayo

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These flavorful Honey Glazed Salmon Bowls have just the right balance of sweet and savory, with a kick that can be adjusted to taste! Easy-to-make honey glazed salmon paired with brown rice, creamy avocado, and crunchy cucumber tossed in cilantro honey lime goodness. Top these bowls off with the best sauce drizzle for a healthy bowl recipe that can be made in just 30 minutes!

Ingredients

Scale
  • 4 4-6 ounce skinless salmon filets, cut into cubes
  • 2 tablespoons avocado oil
  • 3 tablespoons honey
  • 1 tablespoon soy sauce (or tamari)
  • 1 tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado, cubed
  • 1 cup diced cucumber
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions

1. Preheat the oven to 425°F.

2. Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.

3. Add the salmon in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for 2-3 minutes to crisp it up.

4. Meanwhile, whisk together all ingredients for the paprika mayo sauce and set aside.

5. In a bowl, combine avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.

6. When the salmon is done, assemble your bowls with a base of brown rice.

7. Top with roasted salmon, cucumber-avocado mixture, and drizzle with paprika mayo sauce.

8. Serve immediately and enjoy!

Notes

You can substitute brown rice with white rice, quinoa, or cauliflower rice for different dietary preferences.

Adjust sriracha for preferred spice level.

To make dairy-free, use a dairy-free mayo alternative in the sauce.

Tamari makes this dish gluten-free, but check labels on other packaged ingredients to be sure.