Crispy Honey Feta Sweet Potato Rounds – A Sweet and Savory Treat
Tender, caramelized sweet potato rounds are roasted to golden perfection, drizzled with warm honey, and sprinkled with creamy, tangy feta for a show-stopping side dish. Perfect for holidays, family dinners, or elegant parties, these Honey Feta Sweet Potato Rounds are as beautiful as they are delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon honey, warmed
- 1/3 cup crumbled feta cheese
- Fresh thyme leaves (optional, for garnish)
- Red pepper flakes (optional, for a hint of heat)
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cut sweet potatoes into 1/2-inch thick rounds, keeping slices uniform for even roasting.
3. Toss the rounds in olive oil and season with salt and pepper. Arrange in a single layer on the baking sheet without overlapping.
4. Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
5. Warm the honey slightly. Drizzle the roasted rounds with warm honey immediately after baking.
6. Sprinkle crumbled feta, fresh thyme, and a pinch of red pepper flakes if using.
7. Arrange beautifully on a platter and serve warm for the best flavor and texture.
Notes
Preheat the oven fully to ensure crispy edges. Slice sweet potatoes evenly for uniform roasting. Add honey only after roasting to prevent burning. Avoid overcrowding the pan to achieve true roasting instead of steaming.
Find it online: https://cookingwithramsay.com/honey-feta-sweet-potato-rounds/