Homemade Creamy Cauliflower Soup – Quick Comfort in a Bowl
This creamy cauliflower soup is a comforting dish filled with fresh vegetables and rich cheddar cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 0.25 cup celery, chopped
- 2.5 cups water
- 2 teaspoons chicken bouillon
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 0.75 teaspoon salt
- 0.125 teaspoon pepper
- 2 cups milk (2%)
- 1 cup cheddar cheese, shredded
- 0.5 teaspoon hot pepper sauce (optional)
Instructions
1. In a Dutch oven, combine cauliflower, carrot, celery, water, and bouillon. Bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes until vegetables are tender (do not drain).
2. In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
3. Gradually add the milk to the roux. Bring to a boil over medium heat; cook and stir for 2 minutes until thickened. Stir consistently to prevent lumps.
4. Reduce heat and stir in the shredded cheddar cheese until melted and smooth. If desired, add hot pepper sauce to taste.
5. Combine the cheese mixture with the cauliflower mixture and stir well to combine. Serve hot, and enjoy!
Notes
For added flavor, top with crispy bacon bits or a sprinkle of fresh herbs like chives or parsley.
Find it online: https://cookingwithramsay.com/homemade-creamy-cauliflower-soup/