Homemade Chicken Noodle Soup – Quick, Delicious & Healing
Warm your heart and nourish your soul with this homemade chicken noodle soup. Infused with tender chicken, vibrant vegetables, and savory broth, each spoonful is a comforting embrace on chilly days. Perfect for family gatherings or cozy nights in, this delightful dish is easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
1. Prep your ingredients by dicing the vegetables and mincing the garlic.
2. In a large pot over medium heat, sauté garlic in olive oil until fragrant (about 1 minute).
3. Add chicken breasts and chicken broth; bring to a gentle boil.
4. Reduce heat to simmer; add diced carrots, celery, and egg noodles. Cook until noodles are tender (about 10 minutes).
5. Season with salt, pepper, and fresh herbs as desired. Serve warm with crusty bread.
Notes
For extra flavor, add a splash of lemon juice before serving.
Use rotisserie chicken to save time on prep.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Find it online: https://cookingwithramsay.com/homemade-chicken-noodle-soup/