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Hobo Casserole Ground Beef Recipe: A Cozy Weeknight Favorite

Hobo Casserole Ground Beef Recipe baked with golden cheese
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This Hobo Casserole Ground Beef Recipe is a hearty and budget-friendly meal made with layers of seasoned ground beef, thinly sliced potatoes, and melty cheese. It’s a comforting and easy dinner perfect for weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)
  • Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.

2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5–7 minutes. Drain excess fat if needed.

3. Add the chopped onion and minced garlic to the skillet and cook for 3–4 minutes until the onion is soft and translucent.

4. Spread the cooked ground beef mixture evenly in the prepared baking dish. Layer the thinly sliced potatoes over the beef. Season with salt, pepper, Italian seasoning, and paprika.

5. Sprinkle shredded cheddar and grated Parmesan cheese over the top.

6. Pour beef broth (or water) around the edges of the casserole. Drizzle with milk for extra creaminess, if using.

7. Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

8. Garnish with fresh parsley if desired and serve hot.

Notes

Use thinly sliced potatoes to ensure even cooking.

Brown the ground beef well and drain excess fat for a lighter dish.

Add extra veggies like bell peppers, mushrooms, or peas to increase nutrition.

Season generously with your favorite spices for added flavor.

Let the casserole rest for 5 minutes before serving to help it set and slice cleanly.

Find it online: https://cookingwithramsay.com/hobo-casserole-ground-beef-recipe/