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High-Protein Honey Garlic Butter Chicken with Mac & Cheese – Easy & Delicious Meal

High-Protein Honey Garlic Butter Chicken with Mac and Cheese

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Indulge in the comforting flavors of High-Protein Honey Garlic Butter Chicken with Mac & Cheese, where tender chicken meets a sweet and savory glaze while creamy macaroni envelops your taste buds. This satisfying dish is perfect for busy weeknights or family gatherings, offering a delightful balance of rich textures and flavors. Packed with protein and easy to prepare, it’s sure to become a staple in your meal rotation.

Ingredients

Scale
  • 3 chicken breasts, cubed
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp dried parsley
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp avocado oil (or oil of choice)
  • 2 tbsp butter
  • 1 tbsp honey
  • 2 tbsp freshly chopped parsley
  • 2 cups heavy cream
  • 1/2 cup freshly grated mozzarella
  • 1/2 cup freshly grated cheddar cheese
  • 12 oz elbow macaroni (cooked al dente)

Instructions

1. Marinate the cubed chicken with olive oil, minced garlic, smoked paprika, garlic powder, dried parsley, salt, and black pepper for about 10 minutes.

2. Cook the marinated chicken in a skillet over medium heat for 10–15 minutes until fully cooked. Stir in butter, honey, and chopped parsley.

3. In the same skillet, sauté additional minced garlic in butter before adding heavy cream. Allow it to bubble gently.

4. Stir in mozzarella and cheddar until melted and creamy.

5. Boil elbow macaroni until al dente; drain and rinse under cold water.

6. Combine cooked macaroni with the cheese sauce and simmer on low for about 5 minutes.

Notes

Use freshly grated cheese for better melting and flavor.

You can substitute chicken thighs for added juiciness.

Add steamed broccoli or spinach to boost nutrition.

This recipe is great for meal prep—store in airtight containers for up to 4 days.

To reheat, add a splash of milk or cream to maintain creaminess.