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Hearty Chicken and Rice Fall Soup – Simple, Delicious, Reliable

Hearty Chicken and Rice Fall Soup in bowl with fall decor
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This hearty soup combines tender chunks of chicken, fluffy rice, and seasonal vegetables simmered in a flavorful broth infused with autumn herbs. The rice thickens the soup, creating a velvety texture, while the ingredients meld into a comforting, rustic dish with a vibrant, seasonal aroma.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup white rice, uncooked
  • 4 cups chicken broth
  • 1 medium carrot, diced
  • 1 stalk celery, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1 tbsp olive oil, for sautéing
  • Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large soup pot over medium heat. Add the chopped onion, carrot, and sliced celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.

2. Add the minced garlic, dried thyme, and sage to the vegetables. Cook for another minute until the garlic is fragrant and lightly golden.

3. Pour in the chicken broth and bring the mixture to a gentle simmer. Add the bite-sized chicken pieces and stir to combine. Reduce heat to medium-low, cover loosely, and simmer for about 10 minutes until the chicken is cooked through.

4. Once the chicken is cooked, add the uncooked rice to the pot. Stir well, then cover and simmer for another 15 minutes, or until the rice is tender and the soup thickens slightly.

5. Season the soup with salt and pepper to taste. Adjust as needed to ensure a balanced and flavorful broth.

6. Serve the soup hot, garnished with fresh herbs if desired, and enjoy the cozy, autumn-inspired flavors.

Notes

This soup is ideal for make-ahead meals—store leftovers in the fridge for up to 4 days.

Use brown rice for extra fiber and a nuttier flavor, but increase the cooking time as needed.

For added richness, stir in a splash of cream or a pat of butter before serving.

Find it online: https://cookingwithramsay.com/hearty-chicken-and-rice-fall-soup/