Heartwarming Hobo Casserole with Ground Beef & Potatoes – Easy Dinner
A hearty one-pan meal with ground beef, potatoes, and vegetables. Easy to make and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat. Drain excess fat.
3. Add onion and bell pepper. Cook until softened.
4. Stir in potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper.
5. Transfer mixture to a greased baking dish.
6. Bake for 45 minutes or until potatoes are tender.
7. Sprinkle cheese on top and bake for 5 more minutes until melted.
8. Serve hot.
Notes
Substitute ground turkey for a lighter option.
Add other vegetables like carrots or peas if desired.
Store leftovers in an airtight container for up to 3 days.