Healthy Hobo Casserole Ground Beef – Easy, Cheesy & Hearty
Hobo Casserole Ground Beef is the ultimate comfort food that brings together layers of tender potatoes, savory ground beef, and melted cheese for a hearty meal your family will love. This easy-to-make casserole is perfect for busy weeknights or cozy weekend gatherings, offering a delightful combination of flavors and textures. With just 15 minutes of prep time, you can assemble this satisfying dish in no time, allowing it to bake while you attend to other tasks. Not only is it delicious, but it’s also customizable—add your favorite veggies or spices for a personal touch. Enjoy leftovers the next day as it heats up beautifully, making it a practical choice for your meal planning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth or water
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, heat olive oil. Brown the ground beef for about 5–7 minutes; drain excess fat.
3. Add onions and garlic to the skillet and sauté until soft (3–4 minutes).
4. Layer cooked beef in the prepared dish, followed by thinly sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
5. Sprinkle cheeses on top and pour broth around edges. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 15–20 minutes until potatoes are tender.
Notes
Add a splash of milk to the broth for extra creaminess.
Substitute ground turkey for a lighter version.
Top with fresh parsley after baking for color and flavor.
Let the casserole sit for 5 minutes before serving to allow the layers to set.