Hamburger Rice Soup Recipe – Hearty Comfort in a Bowl
Dive into the comforting embrace of Hamburger Rice Soup, a harmonious blend of ground beef, hearty rice, and garden-fresh vegetables simmered to perfection. Each spoonful promises warmth, richness, and a touch of nostalgia—perfect for chilly evenings and cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 14.5 oz can diced tomatoes
- 2 cups cubed potatoes
- 2 chopped carrots
- 1 chopped onion
- 4 teaspoons salt
- 1/4 cup uncooked white rice
- 1/8 teaspoon ground black pepper
- 6 cups water
Instructions
1. Gather and prepare all ingredients.
2. Dice the potatoes and chop the carrots, onion, and any other vegetables.
3. Place a large saucepan over medium heat.
4. Add ground beef to the pan and crumble evenly. Cook for about 5 minutes, stirring occasionally.
5. Once the beef is browned, drain the excess fat.
6. Add diced tomatoes, potatoes, carrots, onion, salt, pepper, uncooked rice, and water to the pot.
7. Stir well to combine all ingredients.
8. Bring the soup to a boil over high heat.
9. Once boiling, reduce heat to low and simmer for 1 hour, uncovered.
10. Taste and adjust seasoning with more salt or pepper if needed.
11. Ladle into bowls and serve hot.
Notes
Opt for lean ground beef to reduce fat content.
Add fresh herbs like parsley or basil for an aromatic finish.
For spice, include chili flakes or diced jalapeños.
Use vegetable broth instead of water for deeper flavor.
To make it creamy, stir in a splash of milk or cream at the end.
Soup thickens as rice absorbs liquid—add water or broth when reheating.
For a vegetarian version, substitute beef with lentils or plant-based meat.
Find it online: https://cookingwithramsay.com/hamburger-rice-soup-recipe/