Hamburger Noodle Soup – Cozy, Hearty Family Dinner Favorite
Hamburger Noodle Soup is a hearty and comforting one-pot meal made with ground beef, tender egg noodles, and savory vegetables in a rich beef broth. Perfect for a satisfying family dinner on chilly nights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 carrots, chopped
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups beef stock
- 1 (14 oz) can diced tomatoes
- 2 cups egg noodles
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
1. Heat a large pot over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Stir in the chopped carrots, diced celery, and minced garlic. Cook for 2-3 minutes.
4. Pour in the beef stock and add the diced tomatoes, bay leaf, thyme, salt, and pepper.
5. Bring to a simmer and cook for 20 minutes to develop the flavors.
6. Add the egg noodles and cook until tender, about 8-10 minutes.
7. Taste and adjust seasoning as needed.
8. Remove bay leaf and garnish with fresh parsley before serving.
Notes
For a thicker soup, blend 1 cup of broth with 1/4 cup of flour and stir it back in.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze the soup without noodles for up to 3 months to prevent them from getting mushy.
Add other vegetables like green beans or corn for extra texture and flavor.
Find it online: https://cookingwithramsay.com/hamburger-noodle-soup/