Ground Turkey and Peppers Stir-Fry – Easy Skillet Dinner Idea
This quick and flavorful Ground Turkey and Peppers dish is perfect for a weeknight meal! Packed with lean protein and vibrant veggies, it’s both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
1. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
2. Add ground turkey, breaking it apart with a spoon. Cook until browned.
3. Stir in the sliced bell peppers and onion. Cook for 5-7 minutes, until vegetables are tender.
4. Season with cumin, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
5. Garnish with fresh cilantro if desired and serve warm.
Notes
You can customize the peppers by using different colors for a vibrant dish.
Add a squeeze of lime juice for a zesty kick.
Serve with rice, quinoa, or a leafy green salad for a complete meal.