Ground Beef Hot Honey Bowl – A Sweet and Spicy Dinner Star
A bold, comforting, high-protein meal combining roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and spicy hot honey in one unforgettable bowl.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Roasting, Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef (93%)
- 2 medium sweet potatoes, peeled and diced
- 1 sliced avocado
- 1 cup cottage cheese
- 1 diced yellow onion
- 2 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp)
- 2 tbsp hot honey
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cinnamon
- Salt and pepper, to taste
- Optional: chopped cilantro, red pepper flakes, lime juice
Instructions
1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40–45 minutes, stirring halfway.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Sauté diced onion until soft, about 3–4 minutes.
3. Add ground beef to the skillet. Cook for 6–8 minutes, breaking apart. Stir in taco seasoning, salt, and pepper. Cook until browned.
4. Assemble bowls: sweet potatoes on bottom, then ground beef, avocado slices, and a scoop of cottage cheese.
5. Drizzle hot honey generously over each bowl. Add optional garnishes if desired.
6. Serve immediately and enjoy while warm.
Notes
For less spice, use regular honey or reduce hot honey to 1 tbsp.
Roast sweet potatoes in a single layer to ensure crispiness.
Meal prep by storing each component separately.
Ground turkey or tofu can be substituted for the beef.
Find it online: https://cookingwithramsay.com/ground-beef-hot-honey-bowl/