Grilled Zucchini Salad with Halloumi, Tahini & Mint
A vibrant Mediterranean salad featuring smoky grilled zucchini, golden halloumi, and a zesty tahini-mint dressing. This quick, protein-packed dish is perfect for summer meals or weeknight dinners.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
4 medium zucchinis, sliced into 1/4-inch rounds
1 cup halloumi cheese, cubed
1/4 cup tahini paste
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoons water
1/4 cup fresh mint leaves, chopped
Salt and pepper to taste
Instructions
Preheat grill or grill pan to medium-high heat (400°F)
Toss zucchini slices with 1 teaspoon oil and season with salt and pepper
Grill zucchini 3-4 minutes per side until charred
Grill halloumi cubes 1-2 minutes per side until golden brown
In a bowl, whisk tahini, lemon juice, garlic, and water to create a smooth dressing
Arrange grilled zucchini and halloumi on a platter
Drizzle with dressing and sprinkle with mint
Notes
Use a stovetop grill pan for indoor cooking
Substitute Violife harissa halloumi for vegan option
Store leftovers in an airtight container for up to 2 days
Add cherry tomatoes for extra freshness