Grilled Spicy Mexican Chicken Tostadas
Experience a burst of flavors with perfectly grilled chicken, vibrant toppings, and crispy corn tortillas. These tostadas bring the taste of Mexico to your kitchen.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 50 mins
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 can (15 ounces) refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1⁄2 cup sliced radishes
- 1 cup grated cheese (cheddar, Monterey Jack, or a mix)
- 1⁄2 cup sour cream
- 1⁄4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
1. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well-coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Once the grill is heated, place the chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
6. While the chicken is resting, heat the corn tortillas on the grill for 1-2 minutes on each side until they are crispy and slightly charred.
7. To assemble each tostada, spread a generous amount of refried beans on each grilled tortilla.
8. Top with slices of grilled chicken, a handful of shredded lettuce, diced tomatoes, and sliced radishes.
9. Sprinkle cheese over the top, then add a dollop of sour cream.
10. Garnish with chopped cilantro and serve with lime wedges on the side for extra zest.
Notes
Marinating the chicken longer infuses more flavor, enhancing the spiciness and tanginess.
Toasting the tortillas directly on the grill gives them a unique, smoky flavor.
Feel free to add avocado slices for extra creaminess.
Use a mix of cheese for a richer flavor profile.
This dish pairs wonderfully with a cold cerveza or a glass of refreshing horchata.
Customize with additional toppings like jalapenos or salsa for added heat.