Green Bean Tater Tot Casserole – Comfort Food at Its Best
A hearty and comforting Green Bean Tater Tot Casserole made with seasoned ground meat, creamy mushroom sauce, crispy tater tots, and melty cheddar cheese—perfect for an easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
- 1 pound ground beef or turkey
- 2 cups green beans (canned or fresh)
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag (32 oz) frozen tater tots
- 1 tablespoon olive oil
Instructions
1. Preheat the oven to 375°F and grease a casserole dish.
2. Heat a skillet over medium and add the ground beef or turkey.
3. Cook the meat until browned, breaking it into small crumbles as it cooks.
4. Drain any excess fat from the skillet.
5. Add chopped onion and minced garlic to the skillet and sauté until soft and fragrant.
6. Stir in the green beans, cream of mushroom soup, and milk. Season with salt and pepper.
7. Let the mixture simmer for a few minutes until it thickens slightly.
8. Transfer the creamy mixture to the prepared casserole dish and spread it evenly.
9. Sprinkle shredded cheddar cheese over the filling and arrange frozen tater tots on top.
10. Bake for about 40 minutes until the tater tots are golden and crispy.
11. Let the casserole rest a few minutes before serving.
Notes
This casserole is easy to customize. Swap ground beef for ground chicken or sausage for variety.
Make it vegetarian by omitting the meat and adding mushrooms or lentils.
Add extra vegetables like carrots, corn, or bell peppers for added nutrition and color.
Experiment with different cheeses such as mozzarella or pepper jack for a flavor twist.
For a creamier filling, stir in sour cream or extra milk.
Find it online: https://cookingwithramsay.com/green-bean-tater-tot-casserole/