Can I make brownies with white chocolate?

Absolutely! That’s the magic of the Gordon Ramsay White Chocolate Brownies Recipe . White chocolate adds a creamy richness and unique sweetness that’s completely different from traditional cocoa brownies.

What is the difference between a blondie and a white chocolate brownie?

Blondies usually use brown sugar and no melted chocolate. The Gordon Ramsay White Chocolate Brownies Recipe uses real melted white chocolate, giving it a denser, more decadent texture than a typical blondie.

What recipe did Gordon Ramsay make?

This Gordon Ramsay White Chocolate Brownies Recipe is inspired by his signature balance of simple ingredients and big flavors. It’s a buttery, melt-in-your-mouth brownie with semisweet chocolate chips to balance the sweetness.

How to make a white chocolate blondie?

Start with a similar base as this Gordon Ramsay White Chocolate Brownies Recipe , but skip the chocolate chips and increase the vanilla. For a great variation, try Gordon Ramsay’s Blondies next.

Gordon Ramsay White Chocolate Brownies – 7-Step Sensational Treat

Gordon Ramsay White Chocolate Brownies Recipe

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This white chocolate brownie recipe inspired by Gordon Ramsay delivers rich, buttery flavor and a melt-in-your-mouth texture with gooey semisweet chocolate chips in every bite. It’s a fun twist on the traditional brownie—perfect for dessert lovers who want something sweet, creamy, and irresistible without a ton of effort. These brownies bake up golden and chewy with just the right amount of sweetness. Whether it’s a last-minute party or a weekend treat, they’ll be a guaranteed hit.

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 brownies
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

8 oz white chocolate, finely chopped
½ cup (1 stick) unsalted butter, softened
1¼ cups all-purpose flour
¾ teaspoon salt
2 large eggs, room temperature
⅓ cup white granulated sugar
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips

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Instructions

Preheat and Prep Pan: Set oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
Melt White Chocolate & Butter: Use a double boiler to melt the white chocolate and butter, stirring occasionally until smooth. Set aside to cool.
Mix Dry Ingredients: In a medium bowl, whisk together the flour and salt. Set aside.
Beat Eggs and Sugar: In a large mixing bowl, beat eggs until foamy. Gradually mix in the sugar and vanilla extract.
Combine Mixtures: Slowly pour the cooled chocolate-butter mixture into the egg mixture, stirring constantly.
Add Dry Ingredients: Gently fold in the flour mixture using a rubber spatula. Stir just until combined—don’t overmix.
Fold in Chocolate Chips: Add semisweet chocolate chips and gently fold into the batter.
Bake: Pour batter into prepared pan and bake for 25–28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Slice: Let brownies cool in the pan before slicing into squares. Serve and enjoy!

Notes

Let the brownies cool fully before slicing for clean edges.
Don’t overbake! White chocolate can dry out if left too long.
Want some extra crunch? Add chopped walnuts or pecans.

Find it online: https://cookingwithramsay.com/gordon-ramsay-white-chocolate-brownies/